Chinese Food
All Recipes
Cabbage and corn dumplings
I don't know what breakfast to make for the children every day. Ask him for his advice. I'd like to have some dumplings. OK. Then I'll have some baby dishes and corn dumplings
Steamed bun with chives and sesame
This bread dough doesn't need a lot of hand rubbing and membrane covering. Just knead it into a dough, refrigerate it overnight in advance and ferment it. The next day, it's directly shaped and baked. It's softer than the dough kneading out the ... ...
Domestic sauerkraut (grass carp)
There are few sauerkraut fish that are popular all over the country that can resist it. A few days ago, my neighbor's grandmother gave me green vegetables. I can't eat all of them. I've soaked them. No, pickles are ready. Make a pickled fish. It... ...
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
A bowl of boiled meat that can eat more rice
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Homemade fresh series Matcha cake
Many girls like Matcha cake. For example, my daughter makes her own Matcha cake. But it's really just Matcha. It's soft. It's fresh and fragrant. But it's not hard. Let's have a look at the recipe. Baking this thing is very similar to doing experiments.
Seaweed and shrimp soup
Today, I'll make a seaweed and shrimp ball soup. Friends who like shrimp slip can make shrimp slip balls without adding at home. It's absolutely delicious. It's tender and q-shaped. It's frozen. It can be used to cook soup or make hot pot at home.
Strawberry cream cake
It's hard to go out and bake a cake in rainy days.
Rural frosted biscuit
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
Boiled meat slices
Boiled meat slices
Shredded pork with Beijing sauce
Pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, magnesium, iron, zinc and essential amino acids for h... ...
Breakfast - Mango and tiger skin cake roll
A day's plan is in the morning. Every day's breakfast is very important. Eating a good breakfast is a full day.
Italian finger biscuit
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
Strawberry cake
Want to eat strawberry cake. Start to make. Six inch heart-shaped Qifeng billets.
Birthday cake
My friend's baby's birthday cake (̀∀́́́̀∀́́́́̀́́́́́̀̀̀̀∀́́́́
